From China to America, monumental forces are driving global demand for food, feed and renewable fuel. Faced with a worldwide credit crunch, demand will probably take a breather, but the long-term trends are still strong.
Meet Your Chinese Customers A dynamic economy means better diets for millions and improved markets for American farmers. Story and photos by Jim Patrico
The newcomers
Chen Laifu, a tall, thin, mild-manner 34-year-old, is pleased with his life. He is a new father with
steady work and high hopes for the future. His wife Xu Meiling, who he met online a few years ago,
is a smiling, pleasant young woman who dotes on Chen and their four-month-old daughter, Chen
Ruixuan.
Like millions of Chinese, Chen sought to escape the grind and poverty of the rural countryside for
the money and hope of the cities of China. City dweller in China earn more than three times what
their cousins make in rural areas. Chen left his farming village in a rural province and came to
Beijing three years ago. Xu left a job in a video camera factory near Hong Kong and joined him last
year.
Chen works an afternoon and evening shift as a laboratory assistant at Chinese Agricultural
University, which provides him and his family with a one-room apartment next to a lab on campus. He
also works in the mornings as a construction materials salesman for one company and sells lab
equipment for another. His three jobs earn him about $750/month for working seven days a week. The
family apartment has a bed with mosquito net, a hot plate, a furnace/air conditioner, a TV, a
kitchen cabinet, a cabinet for clothes, a short table and three stools.
On this particular day, the Chens are entertaining a guest from America, so they plan a special
lunch. It begins with a trip to a nearby supermarket where they buy fish, pork, cooking oil and
vegetables. The fish and pork are extravagances. In most weeks, the Chens have meat or fish only
once. But that is a great improvement over what they would have had in their home villages. There,
meat is a treat to be enjoyed only for holiday meals.
Over lunch, Chen talks about his hopes. In five years, he says, he would like to buy an apartment
and a car. He would like to run his own business because, without a college education, he has few
prospects for promotion. Had he stayed in the village, he says, he could not have pursued such
dreams.
Despite their progress, the Chens do face problems. The central government of China is of two minds
about rural/urban immigrants. On the one hand, the economy has a voracious appetite for workers, so
the government wants people to come to the cities. On the other hand, the government fears that the
epic migration could pull too many people away from the farming villages that feed the rest of the
population. So the government erects bureaucratic roadblocks.
The Chensand millions like themare in Beijing and other cities on temporary permits.
These permits have no set time limit, but the government could order them to leave at any time. The
Chens temporary status means that they cannot receive the same free health care as permanent Beijing
residents. Nor can they send their daughter to free public schools. And, if they eventually earn
enough to upgrade from the single room they now call home, they have to find a landlord willing to
take a chance on a temporary renter…not an easy task.